Diabetes mellitus is a chronic, sometimes silent disease that exposes
cardio-vascular morbidities by its micro and macroangiopathic
complications with heavy socio-economic repercussions. Strategies of
various kinds are put in place to contain this
metabolic and nutritional pathology; hygiene and dietary measures
participate in this program to fight against the outbreak and
worsening of the diabetic disease.
We wanted in this study to make an inventory of places concerning the
therapeutic education, the knowledge of the patients on
the disease and the hygienic-dietary rules which should accompany any
therapeutic scheme for an optimal control of the evolution
of the diabetes. The socio-economic and school level, the food beliefs
and the non-access to a specialized consultation, translate the
non-observance of the hygienic-dietary measures which cause difficulties
optimal control of diabetes.
Keywords: Hygienic; Dietary measures; Therapeutic education; Diet; Diabetes
Introduction
Diabetes mellitus is a chronic, sometimes silent disease that
exposes cardiovascular morbidities by its micro and macroangiopathic
complications, and other psychological, oncological,
cognitive and even arthropathic constraints with adverse socioeconomic
consequences. Diabetes is therefore a real public health
problem nationally and internationally. All learned societies:
American Diabetes Association (ADA), International Diabetes
Federation (IDF), Diabetes Control and Complications Trial (DCCT)
and even SAD (Algerian Society for Diabetology) have alarm and
have put in place many strategies to deal with this problem. The
question posed is that of our positioning in relation to the directives
of these learned societies concerning:
a) The individualisation of the care of diabetics
b) The involvement of diabetics in this care
c) The adherence of these patients to the different councils
of their doctors
Admittedly, the majority of our diabetics, especially those of
type 2, are of a low level of education, even illiterate, but the
involvement and adherence of these people to the orientations of
care is still possible and very useful. This modest study contributes
part of the answer to this problem concerning the current state
of diabetic patients in a region of the Wilaya de Chlef (west
central Algeria) in terms of information (therapeutic education),
knowledge about disease and the rules of hygiene and dietary
(RHD) to accompany any therapeutic scheme. In order to better
understand the relationship of diabetic subjects with medical care,
we were led to introduce into the interview questions focused on
dietary and dietary rules and to provide an overview of patients’
knowledge. diabetics on:
a) The meaning of lifestyle and dietary measures;
b) Their knowledge about RHD;
c) Diet, dietary beliefs and various dietary errors.
It is also appreciated the patients’ adherence to the various
advice of their doctors. In addition, this study focuses on monitoring
and surveillance with specific indicators and the cardiovascular
risk incurred by these patients. Our study also addressed:
a) The individualisation of the care of diabetics
b) The involvement and adherence of diabetics in this
medical care, to establish an updated health status of diabetic
patients
Materials and Methods
This survey is descriptive. It aims to describe the knowledge of
patients with type 2 diabetes with regard to the rules of diet and
diet. This is a quantitative, prospective study belonging to the group
of descriptive cross-sectional observational studies. The survey
took place over a semester from October 2017 to March 2018. For
this, we developed a questionnaire of 73 items [1,2].
Study Population
We chose to study the diabetic population from three
municipalities (El Marssa, Sidi Abderrahmane and El Guelta) who
consults in the health center of Sidi Abderrahamne, the polyclinic
of El Marssa and the center of El Guelta.
a. Target Population: In 2017, according to the figures
collected near the municipalities, there are 8000 inhabitants in
the municipality of Sidi Abderrahmane, 14000 in El Marssa and
4000 in El Guelta.
The prevalence rate of diabetes in 2012 was 17, 3%, of which
57% were men and 43% women and an average age of 68 years.
b. Inclusion Criteria: Type 2 diabetes
c. Exclusion criteria: Chronic diseases other than diabetes
d. Sampling: We printed 100 questionnaires. Our minimal
goal was a return of 50 responses and the optimal goal of 100
responses.
How to Recruit Patients
The consultation took place in each health center (3 days of
the week), from 8h 30 to 14h or 16h. It includes an interrogation
(questionnaire), a clinical examination, anthropometric
measurements and bio-impedancemetry. The duration of the
consultation may exceed 30 minutes, a second meeting is necessary
to review the balance sheets and especially the glycemic selfmonitoring
of 3 days before the next consultation. The second
consultation also includes providing nutrition advice to patients.
Collection of Data
The filling of the questionnaire is done during the initial
consultation, then the analysis (according to the food survey and
the medical examination), will be carried out during the second
consultation.
Questionnary
The questionnary breaks down into nine parts, with a total of
76 questions. The majority of questions are closed-ended (with
several possible answers).
First Part “Identification”:
This section collects the information
defining the population of our study: sex, age, residence, sociooccupational
category, age of diabetes, personal and family history,
associated pathologies, biological assessment (glycemia, HbA1c,
lipids, uric acid, creatinemia).
Second Part «Education:
Have you been informed about?
Here, the main data to be determined is the existence of information
delivered to the patient during his previous management: selfmonitoring,
complications, treatments; the patient is asked about
his satisfaction with the information received.
Third Part “Knowledge about the Disease”:
The objective
is to evaluate the knowledge on the pathology, the risk factors, the
evolution of the diabetes and the measures hygiene and dietary.
Part Four “Knowledge and Beliefs about Diabetic Nutrition”:
This part seeks to answer to appreciate the state of knowledge of
the patients with regard to the food, the modes of food consumption
and the beliefs towards certain foods, the interest of the food and
finally the observance of a diet or no.
Part Five:
“Eating Habits”: This section attempts to evaluate
daily eating habits: eating habits, frequency of meals, snacking, oils
used, and changing or not eating habits.
Part Six “Usually, do you Eat?”:
In this part, the objective is
to evaluate the frequency of daily, weekly or monthly food intake
(during the month), for the different food categories: cereals, dairy
products, fruits vegetables, meats, sweets, drinks, used fat, adding
salt and some traditional meals.
Part Five:
“Eating Habits”: This section attempts to evaluate
daily eating habits: eating habits, frequency of meals, snacking, oils
used, and changing or not eating habits.
Part 7 “What Kind of Physical Activity do you Practice?”:
This part evaluates the nature and intensity of the patient’s physical
activity.
Part Eight “Cardiovascular Risk Factors”:
The cardiovascular
risk of the patient is estimated by including other risk factors:
stress, smoking (passive) and quality of sleep (insomnia, existence
or not of sleep apnea syndrome).
Part 9 “Follow-Up Indicators”:
This last part seeks to evaluate
the quality of patient monitoring.
Calculation Tools and Statistical Studies
The study data were entered using computer calculation
software (SPSS 14.0). The descriptive analyzes of the tables were
carried out with the same software. Descriptive analysis included
means and standard deviations for qualitative data and percentages
for data.
Results
Figures (1-5)
Figure 1: Standard epidemic of Sheep bluetongue in
Tamilnadu.
Figure 2:
Figure 3: Repartition of patients according to their activities .
Figure 4: Repartition according to the type of diabetes.
Figure 5: Rate of follow-up of patients by a specialist: 40%
of subjects are followed regularly by a specialist while the
majority never consults with a specialist (60%).
Discussion
All the recommendations recognize that dietary and hygiene
measures remain one of the fundamental bases of the management
of diabetic states, whether of type 1 or 2. However, it is generally
advisable to align the drug treatments and dietary and lifestyle
measures (DLMs) of diabetic especially type 2, throughout its
evolution, even if the effectiveness of nutritional intervention
trials in this area is always more difficult to prove than that
pharmacological studies. The arguments in favor of DLMs are
supported by the following arguments:
a. In primary prevention, DLMs are generally more
effective than pharmacological interventions in preventing the
conversion of a borderline condition, glucose intolerance into
patent type 2 diabetes
b. It was also found that diabetics who do not respect the
minimum of these DLMs are rarely well balanced hence the
need for earlier drug escalation (mono and dual therapy, then
triple therapy, or insulin therapy
c. In addition, dietary measures must be implemented or
reinforced in diabetics insulins under penalty of additional
weight gain and abuse (it is commonly accepted that a 1%
average fall in HbA1c insulin treatment in a type 2 diabetic
causes an average weight gain of the order of 2 kg); DLMs have
priority over anti-obesity drugs that lead to several side effects.
All these observations argue in favor of nutritional measures
which must be considered as an unavoidable step in the overall
care of the diabetic. However in reality, things are not so simple:
nutrition as a discipline does not always occupy an important place
in the medical act; the influx of medicines sometimes makes.com lose
the sense of the usefulness of an adapted nutritional care; Finally,
nutrition is still often controversial, including diabetes, which
causes confusion and inaction (because nutritional intervention
studies are difficult to prove).
In 1985, DLMs reached a new stage: Americans discovered the
beneficial antiatherogenic and anti-thrombogenic properties of
monounsaturated fats (MUFAs). It was at this time that we began to
hunt for lipids, particularly saturated fatty acids, accused of all ills
and favor MUFA. From this date appeared several recommendations,
many clinical trials concerning these RHD and several regimes
have been developed among them the Mediterranean diet that
has continued to evolve over time but is still fashionable for the
prescriber [3-6]. Thus, it appears that nutrition is an area where
these recommendations are subject to permanent reassessment.
The dietetics of diabetes mellitus is no exception to this rule. The
nutritional means to achieve these objectives are four in number:
a) Act on the amount of carbohydrates ingested at each meal
b) Act on the nature of carbohydrates
c) Increase the fiber content of foods
d) Associate other nutrients with dietary carbohydrates
In Interprandial Period
Avoid excessive glycemic lowering and especially hypoglycaemic
episodes at a distance from meals. This precaution is more
theoretical than practical in type 2 diabetics treated with oral
antidiabetic drugs, although some diabetics treated with insulin
secretagogues (sulfonylureas or glinides) may experience hypoglycaemia
at a distance from meals, in the late morning, but more
readily at the end of the morning. In our study, it is clear that the socio-
economic level, the school level and the difficulties of access to
specialized care are largely responsible for the failures of an adapted
management of the diabetes management, in particular in as regards
the hygiene aspect of life (marked by a generalized sedentary
lifestyle) and the nonobservance of dietary rules due to erroneous
beliefs about diet.
Conclusion
The main goal of nutritional management is to promote in
diabetics a better lifestyle change (eating habits, physical activity,
relaxation, leisure) to improve the metabolic control of the disease
and its evolution.The goals of nutrition in diabetic patients are
twofold:
a. Actions on glycemic disorders: Normalize blood glucose
and avoid or minimize extreme blood sugar fluctuations in the
direction of hyper or hypoglycemia (acute hyperglycemic peaks
that usually occur after meals and excessive blood sugar drop
that can lead to hypoglycaemic episodes more or less severe at
a distance from meals).
b. Actions to fight the risk factors frequently associated
with diabetes (dyslipidemia, high blood pressure, hemostasis
disorders) and which make the bed of cardiovascular
complications.
In fact, HDMs are not dedicated to regulating blood glucose
alone (which is a restricted or glucocentric management) but they
are part of a broader vision in a comprehensive management of the
diabetic and as the experts said (it does not treat not a diabetes
but we treat a diabetic).These objectives must respect the multiple
dimensions of lifestyle, be they cultural, social, family and/or
religious. For this reason the prescription must be personalized and
negotiated (discussed with the patient and if possible with those
around him) taking into account the particularities of each diabetic
and his financial possibilities in particular. MHD placement should
be preceded by the assessment of the starting dietary profile with
the prescriber.
Read More About Lupine Publisher Current Trends in Gastroenterology and Hepatology Please Click on Below Link:
https://currenttrendsingastroenterology.blogspot.com/