Medical sciences journals-Lupine Publishers

Nutritive Value of Fruits in Vegetables is DecreasingEveryday by Aradhana Dixit in LOJMS in Lupine Publishers.

Everyday i eat salads. But few hours back when i ate cucumber and carrot. I compared the same when I was in my Primary.

The taste has become Little blend as compared to its earlier sweet taste. The colour have become pale? while it used to be reddish. It left me with a thought -has nutritive value/ palatability/ acceptance of food has come down.

Earlier we used to play enough and eat a lot but now its opposite. Because there is no physical Exercise obesity amongst children is common.

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