Effects of Turmeric Powder (Curcuma Longa) in Broiler Nutrition: Coccidiosis and Antioxidative Status by Nikola Puvača in CDVS in Lupine Publishers
Usage of antibiotics concerning animal nutrition and as
antimicrobial growth promoters is undoubtedly beneficial for
the improvement of zootechnical performance parameters and
prevention of disease. Nevertheless, because of the bio-security
threats for human and animal health which come from escalating
resistance of pathogens to antibiotics and the accumulation of
antibiotic residues in animal products and the environment, there
is a global need to remove antimicrobial growth promoters from
animal diets. The intensive broiler production sector of the poultry
industry is keen to optimise performance and minimise economic
losses as a result of antimicrobial growth promoter removal,
as well as ensuring the safety of broiler meat via the control or
elimination of foodborne pathogens.
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