Waste Generated by Food Industry and Reuse in A Circular Economy Approach: The Whey Processing by F Rosa in CDVS in Lupine Publishers
The popularity of the circular economy is due to the increasing
amount of waste-produced in the agro-food processing industry;
new solution of waste recycling with biotech innovation are
available. In the EU 3.5 ton per capita of waste are annually
produced, including more than 400kg per person per year of
domestic waste. The projections suggest that this increase at
worldwide level, will continue at least until 2030 and there is no
real evidence of decoupling between waste and economic growth
despite progresses in waste recycling. While all sectors are
potentially eligible for funding under the Eco-innovation initiative,
certain activities have been singled out as priority areas because of
their considerable impact on the environment and their potential
contribution to meeting the EU’s own environmental objective.
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