Scholarly Journal of Food and Nutrition (SJFN) is an open access
scientific journal, which covers high quality of manuscripts which are
both relevant and applicable to the broad field of applied life
sciences. Journal aims to reflect contemporary thinking so that
professionals can keep pace with the developments in the field of
nutrition and food sciences. Nutrition is a multidisciplinary journal,
peer reviewed, which focuses on the interaction of nutrients and other
substances in food in relation to growth, maintenance, reproduction,
health and disease of an organism and also applying knowledge in food
and nutrition to improving and maintaining good health. It provides an
opportunity to share the information among the medical scientists,
researchers, students. The Journal of Nutrition is one of the best Open
Access journals of scholarly publishing. The main aim is to publish most
complete and reliable source of information on the discoveries and
current developments. It also publishes papers on all ranges of cutting
edge research conveyed in its field. Aside from this it covers
development and specialized advances in the interaction of nutrients and
other substances in food. Nutrition Journal invites all types of
Outstanding Manuscripts like Research articles, Review articles, Short
Communication, Case reports, Opinion articles in all areas of the field
and making them freely available through online without any restrictions
or any other subscriptions to researchers worldwide.
http://www.lupinepublishers.com/sjfn/
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