Post-Vaccination Immunity in FMD by AI Samuilenko* in Current Investigations in Agriculture and Current Research (CIACR) in Lupine Publishers
The general opinion of scientists from different countries is that the
21st century is the age of biotechnology, one of the directions of which
is the creation of bio products. Bio preparations are used to increase
efficiency in the production of food products of plant and animal
origin; neutralizing environmental pollutants with the production of
useful products from wastes; ensuring the diagnosis, prevention and
treatment of multi cellular organisms, including humans and solving many
other problems of mankind. A special place is occupied by immunology,
the science of the structure and functions of the immune system and the
study of immunity, a specific biological property of multi cellular
organisms, aimed at protecting against genetically alien factors
(microorganisms, bacteria, viruses, plants and fungi), foreign molecules
and others. Immunity also provides immunity to the body from infections
when re-encountering the pathogen.
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