Hygiene and Dietary Measures in the Treatment of Type 2 Diabetes Population of Chief Region (Algeria) by
Diabetes mellitus is a chronic, sometimes silent disease that exposes
cardio-vascular morbidities by its micro and macroangiopathic
complications with heavy socio-economic repercussions. Strategies of
various kinds are put in place to contain this
metabolic and nutritional pathology; hygiene and dietary measures
participate in this program to fight against the outbreak and
worsening of the diabetic disease.We wanted in this study to make an inventory of places
concerning the therapeutic education, the knowledge of the patients on
the disease and the hygienic-dietary rules which should accompany any
therapeutic scheme for an optimal control of the evolution
of the diabetes. The socio-economic and school level, the food beliefs
and the non-access to a specialized consultation, translate the
non-observance of the hygienic-dietary measures which cause difficulties
optimal control of diabetes.
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