Fast Food Pork in North America by W Jon Meadus*in Current Investigations in Agriculture and Current Research in Lupine Publishers
Try to remember the last time you bought a pork item at a fast
food restaurant in North America. Not a ham sandwich from Subway
or a breakfast sandwich from Tim Hortons but a pork burger from
MacDonald's, Wendy's, A&W, or Burger King. They have tried in the
past offering the McRib from McDonalds but the closest permanent
pork menu item, is an offer of bacon to act as a flavor accent but no
real pork burgers.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.