Cytotoxicity and Antioxidant Potentials of Barringtonia Asiatica Essential Oil by Isaac John Umaru in Drug Designing & Intellectual Properties International Journal in Lupine Publishers
Essential
oils are liquid mixture of volatile compound obtained from aromatic plants. It
was observed that many essential oils have antioxidant properties and can
present antimicrobial activities. The Aim of the present study were:
a)
to determine the cytotoxicity lethality of the leafs and stem-bark of
Barringtonia
asiatica
using
brine shrimp (Artimia salina).
b)
to evaluate the antioxidant potential of composition of the leaf and stem-bark
essential oil using the DPPH (2,2-diphenyl-1-
picrylhydrazyl)
free radical scavenging assay. The essential oil exhibited a mild toxicity and
significant IC50 of 36.55μg/mL and
22.10μg/mL
value of antioxidant potential leaf and stem-bark of Barringtonia asiatica
respectively.
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