Agri-Food Projects in Food Land Belts: Conditions for Success by Christopher R Bryant* in Current Investigations in Agriculture and Current Research in Lupine Publishers
Food Land Belts are becoming more and more developed since the beginning
of the new century. Characteristically, they involve a larger number of
Agri-food projects linking farm production and farmers on the one hand
and citizens, organized in different ways, on the other hand. Using some
recent research, this short paper suggests some of the critical
conditions for the success of these projects, because it is clear that
not all Agri-food projects and their Food Land Belts have been
successful.
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