Plant Based Protein Sources and Extraction by Seda Ersus Bilek* in Current Investigations in Agriculture and Current Research in Lupine Publishers
In the context of accelerating interest in novel protein sources, plants
gain importance day by day. Vegans, vegetarians,
people with gluten-restricted dietary necessities are looking forward to
new protein sources from novel plant products. However,
concerning protein extraction methods from plants have many influential
points to consider. This mini-review below represents the
current situation for protein extractions and implements solutions to
some drawbacks in plant protein extraction issues. Hopefully,
the solutions below will be a guide for industrial and technologic
aspects of plant protein extraction.
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